Chicken:

• Portion the whole chicken into desired cuts. If required, remove and re-heat the stuffing.
• Place on an oven tray. Cover with an aluminium foil to avoid drying. In a pre-heated oven that’s set to convection mode, re-heat for 15-20 minutes at 180–200°C.
• Cover with a lid or cling wrap to avoid drying. Microwave for 5-6 minutes or until it’s heated.
• Heat in a lightly greased non-stick pan that’s covered for 3-4 minutes. Occasionally flip for even heating.

Roast Gravy:

• Microwave for 2-3 minutes or until it’s heated.
• Bring to a boil in a non-stick pan.

Grilled Veggies:

• Place on an oven tray. In a pre-heated oven (convection mode), re-heat for 3-4 minutes at 180–200°C.
• Cover with a lid or cling wrap to avoid drying. Microwave for 2-3 minutes or until hot.
• Heat in a lightly greased non-stick pan for 2-3 minutes.

Garlic Bread:

• Place the bread covered with aluminium foil on an oven tray. In a pre-heated oven that’s set to convection mode and bake for 4-5 minutes at 180-200°C.
• Microwave for 1-2 minutes or until it’s heated.
• Heat each side for 1-2 minutes in a lightly greased non-stick pan.

Mashed Potatoes:

• Microwave for 2-3 minutes or until it’s heated.
• Heat in a lightly greased non-stick pan for 2-3 minutes.